Tasty Lynn’s Beef Stew (Crockpot) Recipes

Delicious, fresh and tasty.



Lynn’s Beef Stew (Crockpot). Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick My mom did not have a crockpot until I was older, but if she would have had one when I was growing up, I am sure she would have used it for stew.

Lynn’s Beef Stew (Crockpot) Add to crockpot sprayed with cooking spray. Lynn demonstrates how to make beef stew in the slow cooker. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. You can cook Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lynn’s Beef Stew (Crockpot)

  1. It's 1 lb. of stew beef, browned and dredged in flour.
  2. You need to taste of Salt, pepper, garlic powder,.
  3. Prepare 1/2 cup of flour, for dredging.
  4. You need 28 oz. of can of diced tomatoes.
  5. Prepare 1 of small onion finely chopped.
  6. Prepare 3 of beef bouillon cubes.
  7. You need 4 cups of hot water.
  8. You need 2 of bay leaves.
  9. You need 1 lb. of potatoes, cut into bite size pieces.
  10. You need 1 cup of carrots, peas or any other desired vegetables.

Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf. In a skillet cook ground beef and onion until beef is cook through and onion is tender. Add ground beef mixture and remaining ingredients to crock pot.

Lynn’s Beef Stew (Crockpot) step by step

  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
  3. Remove the bay leaves and enjoy with a loaf of Italian bread..

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED.