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Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes. Add pork chops, one at a time, and dredge to coat. You can have Crockpot porkchops using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot porkchops

You need 3 can of Campbell's cream of mushroom soup.
Prepare 3 cup of milk.
You need 2 tsp of garlic powder.
You need 2 tsp of Bayou cajun seasoning.
It's 3 medium of potatoes thinly sliced.
Prepare 1/2 of Sliced Vidalia onion.
It's 16 oz of bag of cut green beans (thawed).
You need 6 of Thin porkchops.

In a large skillet, brown chops in oil on both sides. How to make Crock-Pot pork chops. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Add in the pork (submerge it in the liquid as best as you can).

Crockpot porkchops instructions

Mix all ingredients in crockpot except porkchops..
Add porkchops to crockpot. Make sure they are fully submerged..
Cook 4 hours on high. Serve with Grands or Bisquick drop biscuits (optional)..

In a small bowl, mix the cornstarch and cold water together. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Season pork with salt, pepper, paprika and garlic powder. Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.