Slow Cooker Pot Roast. Sprinkle roast with pepper; transfer to slow cooker. Coat in flour and shake off any excess. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.
You can even sear the roast, and deglaze the skillet.
Just make sure you save the deglazing liquid.
Keep it all in the fridge overnight.
You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Pot Roast
- You need 4 lb of chuck roast.
- It's 1 can of beef broth.
- You need 1 envelope of onion soup mix.
- Prepare 4 medium of carrots, cut into 2 inch pieces.
- Prepare 1 of chopped onion.
- Prepare 2 of celery stalks, chopped.
- Prepare 1 of garlic, chopped.
- Prepare 2 of bay leaves.
- You need 6 medium of yukon gold potatoes, cut into 2 inch pieces.
- Prepare of salt and pepper.
In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Heat canola oil in a large skillet over medium heat.
Slow Cooker Pot Roast step by step
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. I will try the dish again but on slow and with a thermometer in from the start. The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before.